Tips for healthy eating away from home
With today's hectic lifestyles, most of us end up eating out at least once a week. That could mean grabbing a sandwich from the supermarket deli counter for lunch, ordering take-out for dinner, or splurging on a special meal at a favorite restaurants. Meals away from home make it harder to control ingredients, calories, and portions. This can be particularly challenging for people with type 2 diabetes (and for those of us trying to avoid getting this condition). The following tips can help you enjoy eating out without abandoning your efforts to eat well: Ask how the food is prepared: Before you order, ask about ingredients and how the menu selections are prepared. Try to choose dishes made with whole grains, healthy oils, vegetables, and lean proteins. Meat that has been broiled, poached, baked or grilled is a more health-conscious option than fried foods or dishes prepared with heavy sauces. Look for less. You eyes are the perfect instrument for sizing up portion sizes. Use yo...